Airisaiia Recipe Reviews (Pg. 1) - (13900392)

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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Apr. 25, 2013
I substituted the sun-dried tomatoes with canned "Italian Style" tomatoes and used linguine noodles and it turned out beautiful! I will be adding this recipe to my routine.
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0 users found this review helpful

My Best Clam Chowder

Reviewed: Jan. 29, 2012
So delicious! So simple. I used red potatoes, and added a leek. I also used 3 strips of bacon as per suggested and softened the veggies in the bacon grease before adding the clam juice from the cans. I used 4 cans of clams, 2 minced and 2 chopped, because we like the clam flavor. I used flour instead of cornstarch and added milk since it thickened up quite a bit. Old Bay Seasoning and the red vinegar really made it sing. So good and so filling! Served with an artisan crusty bread and the whole family gobbled it up.
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3 users found this review helpful

Sweet Potato Soup

Reviewed: Nov. 10, 2011
Turned out pretty yummy!!! I followed the recipe mostly, but added: leeks, celery, an apple, two pears, and green onions and nixed the white potatoes doubling the sweet potatoes instead. Trying to pack it with more veggies. I used Splenda brown sugar instead to cut calories. I served with a balsamic salad, and a fresh loaf of rosemary artisan crusty bread. Thanks for sharing this! My whole family loved it.
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7 users found this review helpful

Apple Oatmeal Cookies II

Reviewed: Sep. 20, 2010
These are so delicious! We put up our fall decorations and these went perfect with festivities. Great hearty texture, flavor and healthy for my family. I did a 1/4 c brown sugar and 1/4 c splenda instead of honey. Since I was out of honey. Loved them.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Sep. 8, 2010
WOW! I followed the recipe completely, except I added all the milk at one time, which didn't change a thing. The sauce was perfect. I give it a perfect 5/5!
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1 user found this review helpful

Irish Toast

Reviewed: Mar. 19, 2010
Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth. These will definitely be tradition for us from now on. I served them with breakfast sausage, white cheddar cream eggs, and homemade hash browns. Thank you for a great recipe.
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23 users found this review helpful

Onion Rings

Reviewed: Feb. 7, 2010
These tasted great! They do need lots of seasoning and the perfect temperature of about 350 degrees.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 24, 2010
We are still buzzing over this delectable perfection on a bun! So amazing! My husband says it is the best pulled pork he has ever had! And it was super easy. I did make some changes however. I used 4.5 pounds of tenderloin. I seared the meat on all sides in olive oil spray (not butter) prior to the slow cooker. I added 2 carmelized onions in slivers in the pot as well as a tablespoon of garlic while the meat cooked. I used 4 cans of barq's root beer, 1/4th cup of Jack Daniels whiskey and a smidge of brandy to the slow cooker. Then after 6 hours, I strained the meat and onions and added 1 bottle of Jack Daniels Hickory and Brown sugar bbq sauce and 1 bottle of Sweet Baby Ray's Hickory and Brown sugar bbq sauce. I had mixed the sauces together prior to adding to the meat. I then put the meat on whole wheat bakery kaiser rolls which I lightly toasted. The whole shebang just melted in our mouths!!! Thank you for this easy recipe which was a cinch my first time putting together.
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7 users found this review helpful

Tres Leches 'Three Milks'

Reviewed: Dec. 16, 2009
So Yummy! I made the cake like the recipe although it did require an additional 6 minutes or so until baked. I added some southern comfort eggnog and some whipping cream to the syrup for a holiday touch and only half a cup of milk. I omitted the meringue frosting. Let it sit 24 hours in the icebox then served it cold for a Christmas party with some sprinkled cinnamon on the top and plate of each piece. Then I spooned UNsweetened warm cherry pie filling over each piece. The cake is pretty sweet so the slightly tart cherries and cinnamon help balance the flavor. Delicious Recipe!! Thanks.
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2 users found this review helpful

Best Butternut Squash Soup Ever

Reviewed: Sep. 30, 2009
Soo delicious! I used the whole butternut squash and roasted it on a baking sheet on broil for 5 min or so to bring out the flavor after cubing it. I also have lemon thyme plants in my yard so I used that instead of regular thyme otherwise I followed the recipe in order with the same sesonings. Perfect for the first snow in the mountains. Thank you.
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130 users found this review helpful

Peanut Butter Frosting

Reviewed: Jun. 25, 2009
I used the advice of others used good peanut butter and lightened it up. Then I made a triple chocolate cake, layered the frosting in the middle and on top and then made a triple chololate ganache out of butter, semi-sweet choc chips, milk, and hersheys mini bars of dark choc and milk choc and drizzled the ganache over the chilled cake. Oh! It was a peanut butter cup lovers dream and was like chili's molten cakes. Awesome recipe!!!
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1 user found this review helpful

Magic's Green and White Chicken Soup

Reviewed: Jun. 20, 2009
I didn't have time for the homemade noodles and opened a package of large sea shells. Next time I will make the noodles. I just used chicken breasts since I didn't have a whole chicken on hand and breasts are easier to shred after boiling. I added a can of chicken broth towards the end to add more broth and flavor since it was getting a little thick for me. I nixed the kale since I didn't have any and don't care for the flavor. But I added frozen peas instead. It took a ton of salt, curry and poultry seasoning to beef up the flavor. I like to be patient with my soups and continue layering the flavors. Including adding more garlic towards the end. The outcome was fanatastic though and my kids loved it. We added a healthy dollop of sour cream before serving. Will make again. Thank you.
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2 users found this review helpful

Irish Cream Sugar Cookies

Reviewed: May 4, 2009
After the reviews I didnt want bland cookies so I added a half a cup of brown sugar a teaspoon of almond and an extra med sized egg. The results were so delicious! They were melt in your mouth yummy! Somewhat biscuit cookie like.
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12 users found this review helpful

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