E^3 Recipe Reviews (Pg. 1) - Allrecipes.com (13900310)

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Classic Bran Muffins

Reviewed: Apr. 25, 2012
I love these muffins! I had no idea that a bran muffin could be so light and fluffy. I stuck with the recipe but added 1/2 cup walnuts. I made six jumbo muffins and baked them for 20 minutes. Thanks for the recipe!
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Whole Grain Breakfast Cookies

Reviewed: Oct. 2, 2011
I love these cookies! The only thing I changed in this recipe was omitting the chocolate chips. Honestly, I don't think it needs them but the chocoholics among us will disagree. I was curious what the "flattening" does, so I left one cookie unflattened as my control. The unflattened cookie tasted delicious as well, but the flat versions travel well. I baked half of the batch right away and put the other half in the fridge and baked them up a few days later. I couldn't save these just for breakfast; I ate them all day long.
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Zucchini-Chocolate Chip Muffins

Reviewed: Apr. 26, 2011
I was looking for a zucchini muffin similar to one at a local bakery. I left out the chocolate chips and made sure to lightly fold in the wet and dry ingredients together. To help the crust, I preheated the oven to 375 degrees, then turned it down to 350 once I put the muffins in the oven. They turned out perfect! A little crispy around the edges, and light and moist in the middle. Thanks!
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