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Whole Grain Breakfast Cookies
I love these cookies! The only thing I changed in this recipe was omitting the chocolate chips. Honestly, I don't think it needs them but the chocoholics among us will disagree. I was curious what the "flattening" does, so I left one cookie unflattened as my control. The unflattened cookie tasted delicious as well, but the flat versions travel well. I baked half of the batch right away and put the other half in the fridge and baked them up a few days later. I couldn't save these just for breakfast; I ate them all day long.
11 users found this review helpful
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Reviewed On:
Oct. 2, 2011
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