HanaIwakura Recipe Reviews (Pg. 1) - Allrecipes.com (13900206)

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Hot and Spicy Tofu

Reviewed: Apr. 16, 2010
It was delicious! I made a few adjustments because of the lack of ingredients: Extra virgin olive oil instead of peanut, rice vinegar instead of white vinegar and tamari soy sauce. Very yummy, but not spicy at all! (then again, I'm from Mexico) I'll double the chile pepper next time and add some chili paste :). Thanks!
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Apple Crisp II

Reviewed: Apr. 4, 2010
I liked the taste, but I felt I was eating sugar with apples! (and I have a very sweet tooth) I made half the recipe and used 5 1/2 medium granny smiths apple. Next time I'm cutting both the white sugar and the brown sugar by half!
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Photo by HanaIwakura

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Apr. 1, 2010
They were good, but still, I missed the real buttery flavor. I'll probably add a combination of shortening/butter next time. I didn't try out the frosting because I had been wanting for some time to try a Royal Icing recipe, but next time I definitely will!
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Snickerdoodles I

Reviewed: Aug. 29, 2009
First time I made this recipe I followed the instructions to a T, except for the shortening (I used butter flavored Crisco), they were delicious, but came out WAY too puffy for my taste. Next time I used half butter flavored Crisco and half margarine. Instead of using the margarine softened, I melted it since the dough was a little bit dry to work with. I added 1 tsp vanilla and 1/8 tsp almond extract in the sugar/shortening mixture to add more flavor. I reduced the baking soda and cream of tartar by half and that didn't affect at all the texture of the cookies, they came out with the perfect puffiness and with a much better taste!
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