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Stabilized Whipped Cream Icing

Reviewed: Mar. 19, 2011

This recipe is a bit difficult. I found that adding the gelatin when the beater marks began to show was way too early. I could not get any more air into my shipped cream Next time... and there will be a next time... I'll wait longer. I used the lesser amount of water and more vanilla. Tasted yummy even though the consistency was not what I was after.

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Chocolate Pudding Cake III

Reviewed: May 5, 2009

Great, and thanks for providing a recipe that does not use a mix. I live in Kathmandu Nepal and don't have or want to use mixes. This pudding cake was great, made with milk and the reduced sugar as discussed by many.

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