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Light and Fluffy Spinach Quiche

Reviewed: May 4, 2009
Recipe is fluffy indeed! Overall is a good balance of egg, onion, cheese and spinach. As previous guests suggested, I added an egg and substituted the half cup of mayo with plain yogurt. Because I lacked the appropriate cheese and someone had mentioned using another kind of cheese to help with texture, I used 1/4 cottage cheese, 1/4 parmesan, 1/4 mexican, and 1/4 mozerella - sounds a little crazy, I know, but I didn't really want any one strong cheese flavor. I think it worked! I also sauteed my onions prior to mixing with spinach to let them "sweat" a little - hoping to make them a little sweeter and a little less potent. I guess I made a lot of changes, but this is my favorite quiche recipe I've tried so far. Great flavor!
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