Beth Santos Recipe Reviews (Pg. 1) - Allrecipes.com (13899999)

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Beth Santos

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Pad Thai

Reviewed: Dec. 6, 2011
Love this recipe--it was so delicious. I definitely made restaurant-quality pad thai that made my fiance and coworkers extremely jealous!! Added extra peanuts because I love 'em. Definitely try this recipe out.
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1 user found this review helpful

Perfect Turkey

Reviewed: Feb. 15, 2011
truly is the perfect turkey!
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5 users found this review helpful

Caramelized Onion and Blue Cheese Orzo

Reviewed: Feb. 15, 2011
Absolutely delish. Subbed feta because that's what I had, and also added some parmesan cheese. Fabulous.
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2 users found this review helpful

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Feb. 15, 2011
i made a few changes and the outcome was SO delicious i could have died. nixed the shallot completely and substituted feta (because that's what i had). also added cut up apples, which i microwaved first so they were soft. threw in some oregano to the stuffing mix and made sure that i rubbed the chicken with salt and olive oil before throwing in the oven. added the grease from the half-cooked bacon on top of everything, covered up with tin foil, let cook for a solid 1-1.5 hours and what came out was the most delicious thing my boyfriend and i have ever eaten!! would highly suggest eating it with spinach/sauteed onion/parmesan orzo and a good glass of wine. to die for!!
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10 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Dec. 16, 2010
I always put apricot jam over the brie before I wrap it up. Hands-down the best appetizer I've ever made, extremely easy and my guests always go wild when I have it waiting for them!
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Feb. 10, 2009
These are the best brownies ever! My roommate and I add chocolate chips. They are FANTASTIC!!
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0 users found this review helpful

Curried Coconut Chicken

Reviewed: Feb. 10, 2009
It's a great recipe- I love it!
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Apple Pie by Grandma Ople

Reviewed: Feb. 10, 2009
This is the most amazing pie ever. Whenever I make it, my friends are ASTOUNDED. I don't tend to use as many apples in the recipe- usually about 5 is enough. I've made it again and again!
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0 users found this review helpful

 
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