i made a few changes and the outcome was SO delicious i could have died. nixed the shallot completely and substituted feta (because that's what i had). also added cut up apples, which i microwaved first so they were soft. threw in some oregano to the stuffing mix and made sure that i rubbed the chicken with salt and olive oil before throwing in the oven. added the grease from the half-cooked bacon on top of everything, covered up with tin foil, let cook for a solid 1-1.5 hours and what came out was the most delicious thing my boyfriend and i have ever eaten!!
would highly suggest eating it with spinach/sauteed onion/parmesan orzo and a good glass of wine. to die for!!
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i made a few changes and the outcome was SO delicious i could have died. nixed the shallot...