Jules Recipe Reviews (Pg. 1) - Allrecipes.com (13899619)

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Jules

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Bolognese Sauce

Reviewed: Feb. 1, 2013
Blended it.
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0 users found this review helpful

The Best Clam Sauce

Reviewed: Jun. 4, 2012
Used olive oil and fresh parsley and basil
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2 users found this review helpful

Marinara Sauce

Reviewed: Apr. 4, 2012
Taste of red wine overpowering
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2 users found this review helpful

Steamed Lobster Tails

Reviewed: Mar. 13, 2012
Steamed lobster tails for 6 minutes. Added 2 cloves of garlic.
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7 users found this review helpful

Chili Sauce Chicken

Reviewed: Oct. 28, 2010
Used skinless chicken thighs and chicken broth instead of white wine. Baked it at 350 degrees for 30 minutes. Came out moist and delicious. Used white wine the second time. Will use chicken broth next time to help temper the sweetness
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1 user found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Jul. 14, 2010
I left out the yogurt.
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1 user found this review helpful

Displaying results 1-20 (of 100) reviews
 
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