Jules Recipe Reviews (Pg. 1) - Allrecipes.com (13899619)

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Jules

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Bolognese Sauce

Reviewed: Feb. 1, 2013
Blended it.
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0 users found this review helpful

The Best Clam Sauce

Reviewed: Jun. 4, 2012
Used olive oil and fresh parsley and basil
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2 users found this review helpful

Marinara Sauce

Reviewed: Apr. 4, 2012
Taste of red wine overpowering
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2 users found this review helpful

Steamed Lobster Tails

Reviewed: Mar. 13, 2012
Steamed lobster tails for 6 minutes. Added 2 cloves of garlic.
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7 users found this review helpful

Chili Sauce Chicken

Reviewed: Oct. 28, 2010
Used skinless chicken thighs and chicken broth instead of white wine. Baked it at 350 degrees for 30 minutes. Came out moist and delicious. Used white wine the second time. Will use chicken broth next time to help temper the sweetness
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1 user found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Jul. 14, 2010
I left out the yogurt.
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1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Apr. 12, 2010
Tasted great after I added 2 tbsp of honey per other reviews' suggestions.
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Feb. 24, 2010
Not authentic.
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2 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Dec. 15, 2009
Added 1 tsp of corn starch and 1/4 cup of water to thicken the sauce.
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3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Oct. 23, 2009
Cook less time. Cover.
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0 users found this review helpful

Real Hummus

Reviewed: Sep. 15, 2009
Made it with the author's updates to the recipe. It was delicious.
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2 users found this review helpful

Fresh Tomato Salsa

Reviewed: Aug. 5, 2009
Added 1 clove of garlic; used 2 tsp salt, 1/2 onion, 1/2 lime
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2 users found this review helpful

Baby Back Ribs

Reviewed: Feb. 16, 2009
Baked for 2 1/4 hours. Put in the broiler for 5 minutes on low.
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1 user found this review helpful

Chicken Scarpariello

Reviewed: Jan. 27, 2009
Too salty.
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1 user found this review helpful

 
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