I changed this recipe to meet our dietary needs, and it was awesome! I used kamut and Spelt flours in equal portions to replace the flour, 1 c unpacked brown sugar, 1/4 lite mayonnaise, a splash of oil, 1 tsp. cinnamon, pumpkin seeds, 1 mashed ripe banana, omitted the butter, white sugar,eggs, and added 2 tsp cocoa.
Then I realized my muffin tin was gone! So I baked it in a 9x13 @350 for just under 20 minutes, or just till the top was not spongey anymore.
I cut it into 8 portions, for a complete breakfast muffin cake, and we have to disciplen ourselves to not eat too much! Thanks for the recipe!!!
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I changed this recipe to meet our dietary needs, and it was awesome! I used kamut and Spelt...