ELD Recipe Reviews (Pg. 1) - Allrecipes.com (13899467)

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Best Lemonade Ever

Reviewed: Jul. 19, 2010
this is FANTASTIC as is!
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Ultimate Twice Baked Potatoes

Reviewed: Jul. 19, 2010
make sure to use HUGE baking potatoes
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Blueberry Pie

Reviewed: Jul. 19, 2010
slight alterations: a little more corn starch. delicious!
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Classic Tapioca Pudding

Reviewed: Mar. 25, 2009
This is an amazing recipe. I too left out the salt and doubled the vanilla. However, mine didn't come to a rolling boil because the tapioca balls thickened very quickly. It still turned out amazing!
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White Bread For The Bread Machine

Reviewed: Nov. 18, 2008
the taste is pretty bland. i prefer the light oat bread.
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French Onion Soup V

Reviewed: Nov. 11, 2008
it's crazy how good this soup is. AND...somehow it is actually better the next day.
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Italian Herb Bread I

Reviewed: Nov. 5, 2008
a great bread for sandwiches
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 30, 2008
these were very tasty. just make sure you press them flat on the cookie sheet before you bake them. when you pull them out of the oven, they will be exacly the same shape as when you put them into the oven.
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Double Tomato Bruschetta

Reviewed: Oct. 30, 2008
i liked it, my husband didn't. but then, he doesn't really like bruschetta! i ended up using it for a spread on my sandwich bread. it really enhanced the flavor of my sandwiches!
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Light Oat Bread

Reviewed: Oct. 30, 2008
very good bread for sandwiches and toast!
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Spiced Applesauce Bread

Reviewed: Oct. 27, 2008
I made this for a group of people tonight and they all loved it. A few changes: Add 1/4 cup of brown sugar. Double the spices. Bake at only 325 degrees for a glass pan, and add 10 minuts to the baking time.
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Jo's Rosemary Bread

Reviewed: Oct. 13, 2008
seriously...this recipe is perfect.
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New York Cheesecake III

Reviewed: Oct. 10, 2008
SOOO good. It tastes like cheesecake from the Cheesecake Factory. This is the recipe I use in order to impress my guests!
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French Dip Sandwiches

Reviewed: Oct. 9, 2008
this recipe rocks.
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Best Ever Banana Bread

Reviewed: Oct. 2, 2008
It's no joke. This really is the best ever banana bread. I can't explain it, but when I slice a piece of this bread and enjoy, I SWEAR there is a layer of caramel on top. Don't get me wrong, there is no caramel...but somehow in the way it cooks, there is a delicious prize on top for all those who partake.
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