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Super Moist Pumpkin Bread

Reviewed: Oct. 14, 2009
I made this recipe without the nuts or coconut since I was sharing with co-workers and didn't want to encounter allergies. I also substituted lite coconut milk instead of full fat. Both loaves came out perfectly! Recipe lives up to the moist claim. Since I plan on making this again, I will be adding walnuts (or pecans) that are called for as I did want it to have a little more to it for home.
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