chultzy Recipe Reviews (Pg. 1) - (13899365)

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J.W.'s Pepper and Mozzarella Casserole

Reviewed: May 26, 2011
Sounds delicious! I haven't cooked it yet but think I might chop the vegies instead of slicing. Then use it as a hot dip for toasted baggetts
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6 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Jun. 3, 2010
This is one of the best mexican chicken recipes we have had. I used half cheddar and half mozzarella for the cheese. Other than that I followed the recipe exactly. Don't be afraid to overstuff a bit....YUMMMMMM
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2 users found this review helpful

Grilled Asparagus

Reviewed: Apr. 22, 2010
This is good, but next time try adding some granulated garlic and dry minced onion and marinate 30 mins before grilling. It will go to a 5 star recipe!
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2 users found this review helpful

Pasta with Roasted Butternut Squash and Sage

Reviewed: Oct. 29, 2008
we love this! I used sweet Italian sausage ( cubed 1/2 in). Instead of roasting the squash ( also cubed 1/2 in.) and onion I sauteed them on med. high heat in a little olive oil, and in the same pan as I cooked the sausage. They carmelized nicely and the squash held its shape well.I also added some fresh sage to the sautee. After adding the half & half, more fresh sage, and a sbout a 1//3 cup fresh Parmesan cheese I let the sauce sit while the pasta cooked to blend the flavors. It was a great hit with the whole family.
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22 users found this review helpful

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