amytronn Recipe Reviews (Pg. 1) - (13899288)

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Brooke's Best Bombshell Brownies

Reviewed: Mar. 22, 2012
I rarely go by an exact recipe but I'm so happy I did on this one. These brownies are amazing made exactly as instructed, just put some muscle into creaming in the eggs with sugar/butter mixture. The batter is very thick but makes for a perfectly delicious and picturesque surface. You can't not love these.
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18 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Jun. 30, 2011
Oh my gosh, this was sooooo good. I followed this recipe almost exactly and it was perfect. I used olive oil instead of vegetable oil, yukon gold potatoes with the skin on, and frozen vegetables instead of canned peas. Another reviewer commented on the lack of lots of vegetables so I went for it. However, I believe this dish would be just as amazing without them, just not as good for ya. We ate this with Naan by Mic (also from this website) and I HIGHLY recommend you eat these together, as it was heaven. Everything was eaten with indian basmati rice. Be adventurous and eat this tonight.
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7 users found this review helpful

Chocolate Texas Sheet Cake

Reviewed: Jun. 14, 2011
DEAR LORD THIS CAKE IS GOOD. As the usual reviewer does, I made some changes: I used cake flour instead of AP, a tiny bit more cocoa ( I love the choco), added some vanilla extract, and replaced the sour cream with applesauce as I had none on hand and it saved on some of the calories. Every little bit helps right? It was perfect! Fluffy, VERY moist, and the top produced a wonderful chocolatey texture. I cut this recipe in half and cooked in a round cake pan. We inhaled it, icing free. Will make again and again!
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1 user found this review helpful

Red Enchilada Sauce

Reviewed: Apr. 12, 2011
After reading LOTS of reviews, they are correct by saying that this doesn't taste authentic but it was delicious! I made a few tiny changes: After combining all ingredients, I put everything in the blender to make it smooth (not just the salsa) and added some cayenne, crushed red pepper, and cornstarch to thicken since I did not want to use tomato paste and I like a little heat. I increased the onion to a little over 1/8th of a cup and the olive oil to 2(ish) tablespoons. It simmered for about 45 minutes. The salsa I added was homemade. We ate this poured over black bean and green chilies enchiladas and topped with colby-jack cheese. There were no leftovers!
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 11, 2009
AMAZING. i've made these several times and usually double the recipe because we eat so many. I took some advice from the other posts and use only half of the baking powder and let them sit for 10-15 minutes (after cutting, before baking) which makes them fluff up a lot without being too light. it is CRUCIAL that you have the sides touching and cook about 10 or 11 minutes. I usually turn the broiler on for a few seconds to get the nice slightly brown top. also, adding a little more sugar can be nice depending on your tastes.
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5 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: May 28, 2009
i made two batches and both tasted good but very different! i think i may have let the peanuts burn the first time a little bit so i added the peanuts a little later on the second one and had a very nice color with a lighter texture. very fun to make :)
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: May 28, 2009
perfecto! this is the only chocolate chip cookie recipe i will ever use. thanks.
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0 users found this review helpful

Chicken and Dumplings III

Reviewed: Jan. 7, 2009
I usually make most things from scratch but decided to give this a try after reading the positive reviews. Everything was okay tasting but had a store-bought, came-from-a-can quality about it (due to the condensed soup and packaged biscuits?). Or maybe it's because I can't do anything the easy way :) Good luck for everyone else though!
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0 users found this review helpful

Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Nov. 12, 2008
I would have given this recipes 4.5 stars if I could. It was really delicious! We ate them too quickly to even take a picture. I used turkey meat and turkey bacon instead, red onion, smoked barbecue sauce, and a little more garlic. After stuffing them, I had to make the patties very thin and large because the first one didn't cook thoroughly, but they shrunk to an edible size. They did come apart a little at the edges at first but just pinch the edges very well and flip only once. The boyfriend really, really liked them. Even the next day.
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0 users found this review helpful

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