This brownie could be so wonderful, but I was very disappointed in the cook time . . . after 40 minutes they were totally raw in the middle; cooked another 5 minutes and still too gooey. Cooked almost 50 minutes to get the middle done (and yes, I know to take them out while still loosely set in the middle, but these were WAY undercooked at 40 and 45 minutes) and the outsides were hard and no longer chewy. I should have covered the outsides with foil to prevent over-cooking, but hey, if you have to go thru all that trouble, why bother with this recipe? Perhaps the oven temp of 325 degrees was a misprint? Maybe cooking at 350 would help? So, even after 50 minutes of cooking, these brownies are still not cooked in the middle. Won't make again.
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This brownie could be so wonderful, but I was very disappointed in the cook time . . . after...