I am very stingy with my stars, but this deserves the top! As another reviewer suggested, I used honey-mustard mixed with regular mustard, and glad I did, as it gave a nice sweet flavor, but not over-powering. First I pounded the chicken breasts to an even thickness. Used the food processor to finely crush the french-fried onion rings, but I will warn you that the large can of rings will only coat just over two chicken breasts. Perhaps it's because I pounded them out, so more meat to coat, but it SO helps to cook them evenly, and they don't need to cook as long, so are more juicy and tender. Truly an excellent flavor; my son-in-law asked me to give the recipe to HIS mother; the highest compliment out there, I think!
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I am very stingy with my stars, but this deserves the top! As another reviewer suggested, I...