really really good; the juice, or gravy, is what makes this so delicious. Per other reviews, I used 1 can each creams of chicken, mushroom soups, and chicken broth; 1 tsp each ground cumin, dried parsley, poultry seasoning; 1/2 tsp each fresh ground pepper and salt. I used bone-in breasts, so let them cook first in the liquids for 8 hours on high; then put in the quartered refrigerated biscuts and cooked another two hours on high. However, even with the oval, larger capacity crock pot, only half the can of biscuits would fit in comfortabley. So, after we enjoyed our dinner, I put the remaining raw cut-up biscuits into just the liquid, and put on high another two hours. At this point you could also add in some frozen or canned vegetables of your choice. Perfect.
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really really good; the juice, or gravy, is what makes this so delicious. Per other reviews, I...