Tracy Recipe Reviews (Pg. 1) - Allrecipes.com (13899200)

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Slow Cooker Pork with Mushrooms and Barley

Reviewed: Apr. 24, 2015
As per other reviewer's suggestions, I doubled the amount of barley . . . big mistake, as the whole dish was ruined! The barley was dry and the pork chops were dryer, to the point that they were inedible. Obviously, one needs to add more cooking liquid if adding more barley than the recipe calls for; just wish I had realized that before I ruined the dish.
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Pork Tenderloin with Mustard Sauce

Reviewed: Apr. 10, 2015
I only marinated the meat for 5 hours, but it was flavorful. I did not make the mustard sauce, as the description did not appeal to me personally.
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Slow Cooker Bacon-Ranch Beer-Can Turkey

Reviewed: Mar. 19, 2015
It is moist, I'll give you that, but the bacon and ranch dressing mix did not help
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Roasted Sweet Potatoes & Onions

Reviewed: Mar. 16, 2015
very tasty; easy to prepare.
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Slow Cooker Boneless Turkey Breast

Reviewed: Jan. 28, 2015
the recipe works perfectly. Only reason for 4 stars rather than 5 is the lack of flavor in the turkey. The spices which are sprinkled over the turkey breast simply stay on top of the skin . . . which we don't eat. Would suggest rubbing them under the skin before cooking.
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Italian Sausage and Tomato Soup

Reviewed: Jan. 26, 2015
this was a delicious soup . . . I forgot to put in the dried Italian seasoning blend, however, and probably because of that, it tasted exactly like a quick-cook cassoulet. N
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Classic Slow Cooker Corn Chowder

Reviewed: Jan. 24, 2015
I thought this was a wonderful soup, truly thick enough to be called a chowder. I used two 12 ounce cans of evaporated milk, as another reviewer suggested, and it did indeed make the chowder very thick. But my husband did not like it - said it was too sweet (perhaps because of the creamed corn).
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Oven Scrambled Eggs

Reviewed: Sep. 11, 2014
recipe is divine! I do whisk mixture one time through the second baking, and bake about 20 minutes on that second baking, to insure eggs are done.
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Simply Divine Meat Loaf with Spinach

Reviewed: Sep. 8, 2014
incredible - you'd never know you're eating healthy!
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Cajun Style Baked Sweet Potato

Reviewed: Aug. 15, 2014
cubed the potatoes and used 4 tsp oil (more surface on the pan) and doubled spices (again, more surface to cover). Otherwise fixed recipe as written. Quite spicy, might tone down spices next time. Also, potatoes were cooked thoroughly at 40 minutes, but "limp" - I would suggest a minute or two under the broiler at the end of the cooking time.
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Fried Broccoli

Reviewed: Apr. 13, 2014
quite good, very tasty (I also added crushed garlic, like other reviewers) but be forewarned, this is spicy with the 1/2 tsp of crushed red pepper flakes. You can probably cut that amount in half and still have a great flavor without all the heat!
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 7, 2013
really really good; the juice, or gravy, is what makes this so delicious. Per other reviews, I used 1 can each creams of chicken, mushroom soups, and chicken broth; 1 tsp each ground cumin, dried parsley, poultry seasoning; 1/2 tsp each fresh ground pepper and salt. I used bone-in breasts, so let them cook first in the liquids for 8 hours on high; then put in the quartered refrigerated biscuts and cooked another two hours on high. However, even with the oval, larger capacity crock pot, only half the can of biscuits would fit in comfortabley. So, after we enjoyed our dinner, I put the remaining raw cut-up biscuits into just the liquid, and put on high another two hours. At this point you could also add in some frozen or canned vegetables of your choice. Perfect.
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Slow Cooker Chicken with Leek Soup Mix

Reviewed: Jul. 31, 2013
this recipe is SO easy to put together (10 mins at most) that I really wished I could give it 5 stars . . . however, it is pretty bland. With the addition of some spices next time, we'll see how it rates.
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Coriander and Cumin Rubbed Pork Chops

Reviewed: Jun. 8, 2013
disappointing - just not that good.
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Herbed Slow Cooker Turkey Breast

Reviewed: Jun. 4, 2013
this works well, and turns out quite moist meat, but not terribly flavorful, as the name implies. Seems that all the spices fall off the turkey and into the bottom of the crock pot with the juices. I think the spices need to be placed more inside the turkey carcass.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 10, 2013
as another reviewer suggested, I shredded the chicken after 5 hours on LOW; then added the butter and heated for another 2 hours on LOW; this really did help infuse the spiciness into the meat. Definitely served with ranch dressing on the buns.
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Slow Cooker Baby Back Ribs

Reviewed: Apr. 20, 2013
this was an excellent recipe, and I don't give out 5's easily. The key to the greatness is slow cooking for tenderness, then baking gently in barbecue sauce to give that ooey gooey glaze!
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Turkey Tenderloins

Reviewed: Mar. 23, 2013
Nothing particularly special about this recipe; just okay. Had my hubby grill the meat, which we prefer to broiling.
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7UP Holiday Orange Spice Punch

Reviewed: Jan. 18, 2013
this is good, but does not save well.
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4 users found this review helpful

Displaying results 1-20 (of 127) reviews
 
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