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Glazed Pork Tenderloin
This was an easy flavorful meal.
I used cherry preserves b/c thats all I had and used a horseradish mustrard sauce. I would a little less horseradish as it does give it a kick.
Will make again and try other preserves.
1 user found this review helpful
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Reviewed On:
Sep. 8, 2011
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