Wendi Dunlap Profile - Allrecipes.com (13898908)

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Wendi Dunlap


Wendi Dunlap
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Vegetarian, Dessert
Hobbies: Knitting, Sewing, Camping, Reading Books, Genealogy
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Curried Salmon Bake
Pretty good and darned easy. I did have to double the curry paste to get enough flavor, though. (I used massaman curry paste -- I wonder which kind the recipe writer used?) I also added a bit of garlic and salt, and garnished the finished dish with cilantro leaves and chopped peanuts. People who are substituting curry powder -- it is probably tasty in its own way, but curry powder isn't substitutable for curry paste. It's a different beast, really. Please don't rate this recipe low if you substitute curry powder and it doesn't work for you. I think the recipe's pretty forgiving, though. If you mix the spice with the sour cream and it tastes good at that point, it will probably make tasty fish. If it tastes bland at that point, add more spice! The basic technique works with other flavors, too.

7 users found this review helpful
Reviewed On: Nov. 30, 2010
Home Made Farmer's Cheese
I tried this recipe tonight and the results were excellent. I had only 4 cups of milk, so I used 1 tablespoon of lemon juice. I heated the milk to 190F, removed it from the heat, and stirred in the lemon juice, then let it sit for 10 minutes, then drained it in cheesecloth. Perfect -- I'm going to use this recipe again!

110 users found this review helpful
Reviewed On: Sep. 29, 2008
 
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