Christine Recipe Reviews (Pg. 1) - Allrecipes.com (13898880)

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Yummy Honey Chicken Kabobs

Reviewed: Jun. 10, 2011
I made this recipe to bring to a Mother's day bbq at the beach. I made the recipe as written and everybody liked them. I would not say that they were amazing but they were definately good.
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3 users found this review helpful

Rasta Pasta

Reviewed: Jun. 10, 2011
I have made this recipe about five times so far. The only thing I usually change up is that sometimes I serve it over different types of pasta besides penne or even over rice. Even better the next day. It is pretty straightforward, if you like the ingredients that go into this dish you will like it.
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3 users found this review helpful
Photo by Christine

Sopa De Lima (Mexican Lime Soup)

Reviewed: Jun. 10, 2011
This soup is fresh, healthy, and delicious! This will definately be a go-to meal for me, it was very easy to make. I know I will crave this on gloomy days. I did make a few changes. First, I used 6 Roma tomatoes instead of 2 large tomatoes because most Mexican dishes I make call for Roma. Second, I added a bit of cayenne pepper for a little extra spice. The last thing I changed was that I served with cubed avocado on top which really made the soup taste finished to me (I tried with and without). I highly recommend serving with avocado. Also, it does have a very tangy lime flavor so if you aren't crazy about fresh lime (I am) try using 4 or 5 limes instead. Yum!
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Garlic Prime Rib

Reviewed: Dec. 17, 2008
I just made this recipe for Christmas dinner I held for a few of my close friends. Everyone liked it. Great recipe, I would actually spread the seasoning mixture over all sides besides the bottom. Also, during the 20 minutes when you are roasting at 500 degrees be sure to put your fan on because it did get quite smoky in the house because of the high temp.
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