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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 17, 2010
I love this recipe with just a few modifications. I usually add the dough about an hour and a half before I am ready to eat. I found the biscuits to be too doughy after only a half hour. I also added about a cup of water before I added the biscuits because I think it is just a little too salty from the soup and this dilutes it a little bit but you still have a great flavor.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 17, 2010
I love this recipe! I was worried about the results when I read some of the other reviews, but I loved the finished product. I use all brown sugar instead of using both brown and white. I have also made these ahead of time and stored in the freezer, and they taste just as fresh and soft when you take them out.
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Banana Banana Bread

Reviewed: Sep. 17, 2010
This is the best banana bread recipe I have found. It always comes out just right. I usually add cinnamon and sugar to the top before I put it in the oven for a sweet and crunchy top coating.
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Pretzel Dessert

Reviewed: Sep. 17, 2010
I love this recipe! It is a unique recipe that family always loves. Instead of just using strawberries and strawberry jello, I usually use mixed frozen berries and a mixed berry jello, and it is always a big hit. I have also used one box of regular jello and one box of sugar free, and you can reduce the sugar with the same tasty results.
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