kelliethebaker Recipe Reviews (Pg. 1) - Allrecipes.com (13898660)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 29, 2008
These were really dissapointing. I thought this would be a great recipe since it recieved so many good reviews but I followed the recipe and they came out flat, way too buttery and tasted like caramel. Not something I look for in a cookie. :(
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 26, 2010
Fantastic!!! I didn't have white wine so I used chicken broth instead and omitted the chicken bouillon. It received rave reviews all around!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 26, 2010
I love these cookies! I add a cup and a half of raisins and they are perfect!!! Yum!!!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 30, 2010
I made this tonight and it was good but a few subsitutions would make it better. For starters the sauce was way too salty. Decrease the salt from a Tbsp. to a tsp. Also double the ricotta layer. The meat sauce kind of overpowered the cheese layers. Also, the recipe doesn't tell you but it makes double the sauce for the recipe. I froze it to use later for spaghetti. All in all a good recipe but not the best I have ever had.
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2 users found this review helpful

Montreal Steak Seasoned Mashed Potatoes

Reviewed: Jul. 20, 2010
Yummy!!! Great recipe!
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1 user found this review helpful

Best of Everything Veggie Burgers

Reviewed: Jul. 12, 2011
These were really yummy! I followed the recipe as stated except I was out of cumin but I found it didn't really need it. Cooked them on the grill on aluminum foil until they firmed up then removed the foil. Next time I may make these ahead and let them form up in the fridge a bit. I sprayed my foil with veg oil but they still stuck quite a bit.
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6 users found this review helpful

Slow Cooker Butter Chicken

Reviewed: Oct. 27, 2011
So yummy! I made a few changes though. I substituted 1.5 tsp. of ground cardamom for the pods and used only half a can ( 5.5 oz ) of tomato paste. I also added 1/4 tsp. of cayenne and squeezed a wedge of fresh lime over my plate before eating.
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3 users found this review helpful

Hazel's Meatballs

Reviewed: Nov. 20, 2011
YUM! These are awesome! They were a huge hit with my family. I made them last week and my son has already requested them for dinner tonight.
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4 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Feb. 10, 2014
I can not believe I haven't reviewed this recipe yet! I've made this numerous times, it became a staple in this house. This recipe is delicious as written, however after making it a few times I always just zest and juice an entire orange and don't bother measuring it. I've added green beans with the chicken and it's great! Peppers and broccoli would be just as good. Tonight I am making it and don't have any chicken breasts so I am using the sauce over chicken thighs and baking it, smells good already! Thank you for the great recipe!! :)
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Apr. 22, 2014
Didn't like this at all. I made it exactly as stated and it tasted awful.
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1 user found this review helpful

Mexican Potato Nachos

Reviewed: May 21, 2014
I made a couple changes to the recipe, first we ate ours with salsa and omitted the guacamole, and I added some taco seasoning to the potatoes before roasting them. I was a little worried my four year old wouldn't touch this since he's not a huge fan of potatoes but he loved them! He even had seconds!
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0 users found this review helpful

 
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