Juliana Profile - Allrecipes.com (13898635)

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Juliana


Juliana
 
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Member Since: Sep. 2008
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Slow-Cooker Posole
As written I'm giving it four stars. I found it to be very spicy, which is perfect for me but as I was serving it to guests, I would have preferred it a little milder. Also, as other reviewers had mentioned, there is a lot of liquid. Instead of eliminating liquid, I doubled the hominy, added a can of corn and a can of refried beans halfway through cooking. I also added a can of diced tomatoes in lime juice, as my enchilada sauce was green and I found it needed more color. I found these additions gave the Posole more substance, took away some of the spice and thickened the soup just enough. It was really quite delicious. Will surely make again.

4 users found this review helpful
Reviewed On: Nov. 4, 2011
Tofu Parmigiana
WOW. One of the best dishes ever. I followed another user's suggestion, cut the tofu into 1/4 inch thickness, blotted with paper towel and froze for 15 minutes. Prepared tofu as follows: 1. dip in flour 2. dip in beaten egg 3. cover with Italian seasoned breadcrumbs. Did not fry but baked tofu at 375 for fifteen minutes on each side. Used 12 oz. tomato sauce instead of 8 and added spinach. Assembled in a loaf pan as follows: 4 oz. tomato sauce mixture, 1/2 baked tofu, 2 oz. cheese. Next layer: 4 oz. sauce, second half of baked tofu, 1 cup baby spinach, last 4 oz. of sauce, 2 oz. of cheese and 3 Tbs. parmesan. Baked as directed. Omg this was amazing! I will make it again and again.

15 users found this review helpful
Reviewed On: Jul. 27, 2011
No Bake Cookies V
Yum. I'm having trouble waiting for these to cool, they're so good! I did as other reviewers suggested and used smooth peanut butter, 4 tbs. cocoa and 3 1/2 cups of oats. Also, I'm pleased to report back that I made these healthier by using raw cane sugar, soy milk, natural organic peanut butter and- this even shocked me- "I Can't Believe it's not Butter" in place of margarine. (It was all I had on hand). But it came out sooo good! Will definitely be making these again and again :)

2 users found this review helpful
Reviewed On: Jul. 16, 2011
 
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Cooking Level: Expert
About me: I'm from Fort Myers Florida, and now I live in… MORE
 
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