Tristyn Recipe Reviews (Pg. 1) - (13898629)

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Whole Wheat Bread III

Reviewed: Oct. 13, 2008
I've never had much luck getting whole wheat bread to turn out like fluffy sandwich bread, but this one did great. I substituted in a cup of bread flour the first time, and half cup the second time- I had to let it rise a little longer the second time, but it still turned out light. Also I always use wheat gluten and dough enhancer with my whole wheat flour. I used the wheat dough cycle on my bread machine, then let it rise in a bread pan and baked at 350 for 30-35 minutes. It turned out great! I like the sweet flavor. I didn't have any honey, so I just used sugar. This is my new standard bread recipe.
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