Tristyn Profile - Allrecipes.com (13898629)

cook's profile

Tristyn


Tristyn
 
Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Whole Wheat Bread III
I've never had much luck getting whole wheat bread to turn out like fluffy sandwich bread, but this one did great. I substituted in a cup of bread flour the first time, and half cup the second time- I had to let it rise a little longer the second time, but it still turned out light. Also I always use wheat gluten and dough enhancer with my whole wheat flour. I used the wheat dough cycle on my bread machine, then let it rise in a bread pan and baked at 350 for 30-35 minutes. It turned out great! I like the sweet flavor. I didn't have any honey, so I just used sugar. This is my new standard bread recipe.

1 user found this review helpful
Reviewed On: Oct. 13, 2008
 
ADVERTISEMENT

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States