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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

No-Fuss Rice Pudding

Reviewed: Sep. 30, 2008
Fantastic! It was really, really easy, and fulfilled my craving perfectly. I replaced the milk with soy milk and a splash of vanilla soy milk, which made it lovely and sweet. Also, as I had no spices, I sprinkled a little instant coffee on the top. It was delicious!
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