Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (13898413)

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Authentic Chicken Tikka Masala

Reviewed: Jan. 16, 2014
Have made this dish many times and this really is a more authentic taste, well liked in my house even by the little ones. Added to my favorites.
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2 users found this review helpful

Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Apr. 12, 2013
One of my favorite vegetable recipes so far. I didn't have avocado but it came out great without it. Had mango on the side and it was a nice compliment.
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9 users found this review helpful

English Muffins

Reviewed: Apr. 12, 2013
This is so easy and taste great. Forgot to add sugar and did so after I had already kneaded bread and still came out good. Freezing some and I'll see how they do.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 12, 2013
yummy recipe, be careful not to overcook in oven. I will make this again and again.
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Blueberry Zucchini Bread

Reviewed: Apr. 12, 2013
Moist and delish, made as recipe was listed and will make again when zucchini is in season.
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1 user found this review helpful

Mediterranean Kale

Reviewed: Apr. 12, 2013
20 month old loved it, means it must be good!!! It's added to my vege winner file.
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French Bread

Reviewed: Mar. 28, 2013
This bread is sooo easy and beautiful. Can't wait to get more yeast and make again for our Rueben sandwiches.
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Easy Chicken Korma

Reviewed: Mar. 28, 2013
This was tasty, my kids didn't love it but I think it's just too many robust flavors. I added green and red pepper and partially cooked potato/carrot and fresh ginger to the recipe. I would make it again. I actually used skinned chicken leg/thigh with and cooked with bone in- just for a bit longer, meat is delish. Looking forward to learning more about authentic ethnic foods.
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Fried Rice Restaurant Style

Reviewed: Mar. 25, 2013
This was very easy but didn't seem to have a lot of zest or authenticity to it. I will make fried rice again with some alterations to spice it up and add color.
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Roasted Swiss Chard with Feta

Reviewed: Mar. 25, 2013
what a way to eat chard! my family loved this- especially the crunchy parts! will add to veg favorites.
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Bella's Rosemary Red Potatoes

Reviewed: Mar. 25, 2013
these were good, especially for breakfast- my 18 month old loved them. I used a bit too much rosemary but it all depends on your taste.
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Baked Parmesan-Crusted Chicken

Reviewed: Mar. 24, 2013
Loved this. It was a big hit with the kids, next time I will cut down on the salt a bit. It's fast and easy! I did pound out the chicken and it cooked in about 30 min or so- also used panko flakes and dry spices- about 3/4 tea. Be careful with thyme if you use dried, it's very potent.
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1 user found this review helpful

The Best Chicken Fried Steak

Reviewed: Mar. 21, 2013
Very nice meal. We had mushroom bisque and baked swiss chard. Outstanding combination and the gravy was a nice touch. Will add this to our favorites list.
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1 user found this review helpful

General Tsao's Chicken II

Reviewed: Mar. 21, 2013
Family liked this. I might fry once next time, otherwise I didn't change anything.
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1 user found this review helpful

Fast and Delicious Black Bean Soup

Reviewed: Mar. 19, 2013
We liked this. Added some refried and skipped the blending. This was great with tortilla chips, we also had sweet potato fries and cucumber tomato feta salad.
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1 user found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Mar. 15, 2013
Used whole wheat pasta, next time I will add a little spunk to this one but it's a great base for a dish for all ages especially on a cold day.
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Old Fashioned Potato Cakes

Reviewed: Mar. 14, 2013
Perfect breakfast. Made with garlic rosemary potatoes from last night. A dollop of sour cream on top and these were perfect. Used a bit less flour and they were very stiff but cooked up nice. My 1 1/2 year old made yummy noises as he ate his breakfast.
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Lori's Famous Crab Cakes

Reviewed: Mar. 14, 2013
huge hit in our house, will make again.
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Rosemary Smashed Potatoes

Reviewed: Mar. 14, 2013
sooo good. used fresh rosemary and a glass pyrex covered with foil.
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Fried Butterflied Shrimp

Reviewed: Mar. 14, 2013
Used raw shrimp and these were perfect. Cut in 1/2 thru cooking process to make sure they were done. Great with crab cakes and onion rings.
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
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