Shayla Rayburn-Rose Recipe Reviews (Pg. 1) - (13898099)

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Shayla Rayburn-Rose



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Easy Garlic Broiled Chicken

Reviewed: Jul. 22, 2014
I used bone in, skin on chicken thighs, garlic powder instead of diced garlic and I baked it @ 375 for 45 minutes. Otherwise I followed the recipe. My family and I LOVED this recipe. The skin was amazing, the chicken was juicy and the flavors goes excellent together. Thank you so much for the wonderful recipe.
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Simply Divine Meat Loaf with Spinach

Reviewed: Oct. 9, 2008
This recipe was delicious. I followed the recipe exactly, with the exception of amount of onion soup, and it came out moist and very yummy. My husband told me that he didnt want to pig out but it was so good he couldn't help it and my 7 year old ate all of his dinner which is rare. Thank you for such a wonderful recipe.
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Janet's Rich Banana Bread

Reviewed: Sep. 29, 2008
My banana bread has always come out very dry. I decided to give this recipe a try and it came out fantastic. I added one more banana just because I had three that needed to be used and I substituted craisins for the nuts. It came out so moist and delicious.
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