smile5210 Recipe Reviews (Pg. 1) - (13898077)

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Deviled Eggs I

Reviewed: Jul. 30, 2009
I grew up on this recipe, my this is how my grandmother made deviled eggs, but she never wrote it down. I've been looking for it, but everything I have found up until now has all sorts of extra stuff in it, but this is how it should be done! Nice and simple, the way I like it.
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Royal Icing

Reviewed: Jul. 4, 2009
Like the others, I did have to add a lot more sugar than the recipe states, but it tasted great even with the extra sugar.
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4 users found this review helpful

Marshmallow Fondant

Reviewed: Jun. 17, 2009
I had a similar recipe with out the vanilla and this is actually a lot better. I felt like I was fighting it a lot less to get it to the less sticky point. It also tastes a lot better with the vanilla. My grocery store only sells 10.5 oz bags of marshmellow so I use 1.5 bags to the 2lbs of sugar and I have enough sugar every time. I prefer shortning to butter because It has less taste and it protects my hands better. I can't wait until I have a Kitchen Aid Mixer - seems like it would be a million times easier than doing it by hand...
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