jana michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13898022)

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jana michelle



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Bean Salsa Dip

Reviewed: Jun. 29, 2012
My favorite recipe to serve while entertaining. Always a hit!
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Baked Ziti I

Reviewed: Aug. 31, 2010
Loved this! While browning the meat, I added onion, green and red peppers, minced garlic, italian seasoning, a dash of worcester sauce, crushed red pepper flakes, and a sprinkle of salt and pepper. Since my grocery store was out of ziti noodles, I bought rotini, and it was just as good. I layered as suggested in the recipe. I couldn't get provolone cheese, so I bought an italian mix which contained provolone, parmesan, emmental, and mozzarella. On top, I sprinkled crushed red pepper flakes. Everyone really enjoyed it. I cut the recipe in half and there was still too much! I'll make it for a potluck next time, where there'll be more people!
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1 user found this review helpful

Newfoundland-Style Pea Soup

Reviewed: Aug. 8, 2010
Loved it! And so did everyone else. NL Pea Soup has always been my favorite.
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8 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Apr. 24, 2010
I've made this many times and everyone always asks for the recipe. It's delicious! I also add chicken to mine and much more basil... So good!
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1 user found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Mar. 23, 2010
I made these for supper tonight with homemade soup. They were delicious. I used an egg wash before baking, and brushed with butter when I took them out. I loved them and will use this recipe again! Thanks! :)
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1 user found this review helpful

Cran-Raspberry Slush

Reviewed: Mar. 15, 2010
This is my favorite drink recipe... summer time, xmas time, anytime! :)
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Shrimp and Feta Cheese Pasta

Reviewed: Aug. 10, 2009
This was wonderful!! I made it for a side dish at my Dad's birthday bbq and it was the talk of the party! Everyone loved it and was asking for the recipe. I adjusted the herbs and garlic, added much more than called for, and added about a cup of the white wine, 2 cans of garlic and olive oil tomoatoes, and a pound of frozen shrimp. The feta that I used was sundried tomato and basil feta. The dish was to die for! Thanks for such a great recipe :)
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9 users found this review helpful

Marshmallow Treats

Reviewed: Jun. 17, 2009
These have always been my favorite cookie. I add 2 tablespoons of milk and a splash of vanilla once the marshmallows begin to melt. Yum!
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1 user found this review helpful

Carrot, Potato, and Cabbage Soup

Reviewed: Jun. 13, 2009
I thought this was very tasty. I added some turnip, and only blended 3/4 of it. I've made it several times now and love it!
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15 users found this review helpful

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