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Chinese Chicken Fried Rice II

Reviewed: Feb. 10, 2010
This was EXCELLENT! Tasted very similar to the take out stuff. I liked this better because I know what's in it and I can control the oil. I did make a few minor adjustments. I cut down the pepper. A few turns of the pepper mill should do it. I also sauted some minced up carrot along with the onion. When adding in the chicken I added a minced up clove of garlic. At the end I threw in a handful of frozen peas. Very good chicken fried rice and I liked that it wasn't overloaded with salt like some of the other recipes I have tried.
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Easy Roasted Red Pepper Hummus

Reviewed: Mar. 10, 2009
I originally rated this with one star. However after adding to it, I went in and edited my review the day after I made this. After first making this hummus I found it to be quite horrible. It tasted nothing like hummus. Then after looking at some other recipes, hoping to find something to add to it, I realized it was missing a KEY ingredient....Cumin! I went home and added about 1 TB of cumin, let it sit in the fridge for a few hours and tried it again. Now it tastes like hummus! I also added a little E.V.O.O. to the food processor as well. I thought the basil was a little out of sorts but added it anyways. I didn't really think it added anything to the recipe though. If you make this make sure to add the cumin. It wouldn't be hummus without it!
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Beer Bread I

Reviewed: Mar. 9, 2009
Excellent recipe! I did however leave the beer out to get to room temperature before mixing in. I also baked this for 55 minutes and then buttered the top and put back in for another 5 minutes. Came out moist, delicious and flavorful!
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Wisconsin Cheese Soup II

Reviewed: Mar. 9, 2009
I thought this was a good base recipe. I did however make a few changes. 1. I added 1/4 cup chopped celery to the saute and shredded the carrots 2. I doubled the broccoli 3. I added a 1/8 cup more of flour 4. I used chicken broth instead of water and bouillon and actually used 4 cups of the liquid 5. I used 1 cup sharp cheddar along with 1 cup of velveeta 6. I added 1/4 tsp ground nutmeg (I know it sounds weird but when adding nutmeg to broccoli dishes it adds just that extra bit of something. It doesn't taste like nutmeg but you just have to try it!
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Chocolate Chip Banana Bread II

Reviewed: Dec. 26, 2008
This bread was so moist and delicious! I will definatly make this recipe again. I did substitute butter for the shortening and added 1/8 tsp nutmeg and 1/4 tsp cinnamon. Super yummy!
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To Die For Blueberry Muffins

Reviewed: Sep. 29, 2008
Excellent muffin recipe. These muffins came out perfect! I did however decide not to add the topping and made 8 large muffins as suggested by other users. 20 minutes in a pre-heated oven was just the right amount of time for these.
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