Gina Recipe Reviews (Pg. 1) - Allrecipes.com (13897666)

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Portobello Mushroom Caps and Veggies

Reviewed: Jun. 20, 2011
I've never had Portobello Mushrooms before, but a friend convenience me to give this recipe a try. I was pleasantly surprised. They were firm and very tasty. I may never have a hamburger again. I took the advice of others and added balsamic vinegar to the oil before cooking. FABULOUS… thanks for sharing.
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3 users found this review helpful

Chicken Hariyali Tikka

Reviewed: Jun. 3, 2011
I didn't have any chile paste so I just prepared it without. I tooks others advise and reduced the amount of salt. I was very good. I will try it again with the chile paste and see how it works out. Thanks for sharing!
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1 user found this review helpful

Moroccan Chicken Stew

Reviewed: Apr. 21, 2011
Fabulous! After browning the chicken I added everything in step 2 in my pressure cooker for 25 mins. After it cooled down I continued with step 3. Wonderful recipe. Thanks for posting.
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3 users found this review helpful

Crispy Orange Beef

Reviewed: Dec. 7, 2009
Very tasty. Thanks for sharing.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 18, 2009
Absolutely Perfect as written.
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1 user found this review helpful

Shrimply Delicious Shrimp Salad

Reviewed: Nov. 12, 2009
Perfect as written. Thanks for sharing.
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2 users found this review helpful

Butternut Squash Fries

Reviewed: Jul. 25, 2009
As suggested, I coated with evoo, cinn, nutmeg, and house blend. Very good, but it was a little mushy. I will experiment with the temp and timing to try to firm it up.
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1 user found this review helpful

Tropical Pork Chops

Reviewed: Jul. 20, 2009
Awesome recipe. Thanks for sharing.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 19, 2009
I used Lipton beefy onion mix b/c it is what I had on hand. Also, I thickened up the sauce on the stove with cornstarch and tossed it back in the crock pot. It was fabulous !!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jun. 18, 2009
This recipe is awesome. I added fresh nutmeg to the sauce to give it a unique flavor. I also cooked the bottom shell as recommended by another.
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1 user found this review helpful

Cheesy Catfish Chowder

Reviewed: Jun. 18, 2009
I also added shark and tossed in some shrimp at the end... it was Fab !
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2 users found this review helpful

Simple Country Ribs

Reviewed: Jun. 14, 2009
Awesome. Next time I will take someone's suggestion and reduce the sauce after removing the ribs. The sauce should have been thicker.
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3 users found this review helpful

Best Beef Dip Ever

Reviewed: May 10, 2009
Perfect as written. Thanks for posting.
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3 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Apr. 21, 2009
As suggested by others, I prepared this in the oven @ 400 for 40 mins. It was perfect. Thanks for sharing.
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5 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Mar. 3, 2009
Excellent
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1 user found this review helpful

Slow Cooker Roast Beef

Reviewed: Mar. 3, 2009
I used the recommendations of others and used 1/2 package of onion soup mix, low-sodium soy sauce and cooked it for only 6 hours. It was excellent. I will make this again.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 31, 2009
Thanks for sharing. I added the heat that was needed for our taste. It was perfect.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 26, 2009
I made these in a mini muffin pan because they are the perfect size for my family. They came out perfect. I prepared them exactly as the recipe suggested. This recipe will replace my banana bread recipe.
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Jan. 19, 2009
I prepared exactly as written. I was better than any restaurant dish I have had. Thanks for the recipe.
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1 user found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Dec. 25, 2008
Great recipe. thanks :)
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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