samantha d Recipe Reviews (Pg. 1) - Allrecipes.com (13897543)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 9, 2009
we thought it was good. i shredded my own potatoes-they didn't keep very well for left overs. will use frozen hash browns next time.
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Delicious Black Bean Burritos

Reviewed: Jan. 9, 2009
really good and very filling. I added some mexicorn and used fat free cream cheese. really great burritos!
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Onion Rice

Reviewed: Jan. 9, 2009
excellent! I added mixed veggies and some chicken and scrambled an egg in the same skillet, for a quick and easy chicken fried rice. very good
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Creamy Hot Cocoa

Reviewed: Nov. 29, 2008
i wanted to top it with whipped cream and did not have any so i used some leftover whipped frosting-a spoonful. makes it very rich and creamy!
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Italian Breaded Pork Chops

Reviewed: Nov. 10, 2008
this was good. great way to use pork chops. my husband even took the leftovers the next day and he never does that!
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Easy Mexican Casserole

Reviewed: Nov. 10, 2008
I think it was great! I didn't add olives and I made 2 layers in a small casserole dish. Very filling and easy to make!
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Albondigas

Reviewed: Nov. 4, 2008
bland
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Bacon and Tomato Cups

Reviewed: Nov. 4, 2008
a really good appetizer or if you want something different for dinner!
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Italian Grilled Cheese Sandwiches

Reviewed: Nov. 4, 2008
loved this! i added tomatoes and feta cheese. soooo good!
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Baked Penne with Italian Sausage

Reviewed: Nov. 4, 2008
this was okay. just kind of blah. a little too much work/money for what the finished product is. probably cheaper to just buy a boxed frozen version.
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Broiled Tilapia Parmesan

Reviewed: Nov. 3, 2008
SO AWESOME! another plus it is super easy. i made this with veggies and wild rice it took probably 10 minutes total. this was a real hit!
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Easy Elegant Skillet Chicken Supreme

Reviewed: Nov. 1, 2008
great! I used 1/2 cup white wine and a whole can of chicken broth(instead of 1/2cup) and an extra tablespoon of flour, to make it a little less winey tasting. very good.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 25, 2008
great
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