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Easy and Delicious Chicken and Rice Casserole

Reviewed: Feb. 14, 2011
This sounded very appetizing, but I was disappointed. I followed the hints in other's reviews (cutting up chicken, stirring it all together, and baking for only an hour) and It came out bland and dry. I like to tickle my taste buds. This would be a great dish for kids, as it doesn't have a strong flavor. For everyone else, i would still recommend the above changes, and I will suggest a few of my own. Using chicken thighs (the meat won't be so dry). I would add some savory seasonings - garlic, white pepper, maybe some basil and parsley. I would also suggest reducing the chicken or increasing the rice, as it is very heavy on meat.
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