I don't know what I'm doing wrong, but I tried this recipe on 2 separate occasions, and both times I was disappointed. (Maybe it just wasn't what I expected??) They didn't rise or get fluffy like I had hoped. They had the shape, look and consistency of an oatmeal cookie- flat, lumpy and chewy. On the up side, once you get past the texture, they did have a good flavor to them, so I don't think I'll give up on this one yet. At least, not without some more experimenting. I think next time I'll try a little less butter as well.
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I don't know what I'm doing wrong, but I tried this recipe on 2 separate occasions, and both...