tearsfromleslie Profile - Allrecipes.com (13897449)

cook's profile

tearsfromleslie


tearsfromleslie
 
Home Town: Tipler, Wisconsin, USA
Living In: U.P., Michigan, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Tomato
About this Cook
I am a single mom of two, who often cooks for extended and adopted family members. I grew up eating delicious home-cooked food growing up on a farm, and started cooking for the entire family by the age of 15. Worked for a while in the restaurant industry, but would much rather cook in a not so fast paced atmosphere. I would like to take culinary classes someday. I also own over 200 cookbooks.
My favorite things to cook
Italian is my first and foremost favorite. I like to take recipes and make them my own, and I am not afraid to try anything at least once. . .if it's not good, that's what take-out is for.
My favorite family cooking traditions
Christmas tradition of the past was when my younger sister was unmarried and she would come stay at our house on Christmas Eve, and get up early on Christmas morning and make Christmas breakfast for the whole family while drinking mimosas - we would have breakfast pizza, french toast, sausage, bacon, and cinnamon rolls.
My cooking triumphs
My biggest cooking triumph actually has nothing to do with actually cooking a meal, but the complete do-it-yourself remodel of my horrible inefficient kitchen, to a kitchen where the whole family gathers.
My cooking tragedies
The worst thing I ever made was supposed to be a bbq cheeseburger casserole. It was one that not even the most adventurous eater in the family would consume.
Recipe Reviews 13 reviews
Peanut Butter Bars IV
Just like my mom used to make when I was little but a lot easier. Sometimes I don't put the chocolate on top, but if I am giving them as a gift, I don't omit the extra calories.

1 user found this review helpful
Reviewed On: Dec. 21, 2011
Tailgating Spicy Taco Cheese Ball
Very good flavor and super easy to make. However, after rolling one into a ball and in the parsley, I decided to just put it all in a dish and use a cheese spreader to serve. Not as pretty, but I didn't like the idea of all that dried parsley.

3 users found this review helpful
Reviewed On: Dec. 21, 2011
Chunky Cheesecake Brownies
Never did firm up. I did taste the edges that were semi-baked, and was not impressed. I will just stick with my favorite one-bowl brownie recipe.

1 user found this review helpful
Reviewed On: Dec. 19, 2011
 
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