This was an excellent base recipe, especially noting the author's revisions. As with any recipe you can vary to meet personal preferences quite easily and still have a very classic hummus. Also, an earlier reviewer mentioned boiling the chickpeas for 20 minutes prior to blending, and I found this very helpful. I drained and rinsed the chickpeas, then boiled in fresh water, and reserved the water from the boiling and used this when blending all ingredients. Last step, put the hummus in the fridge to chill before serving. Again, a great base recipe.
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4 users found this review helpful
This was an excellent base recipe, especially noting the author's revisions. As with any...