Jessie Profile - (13897225)

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Member Since: Sep. 2008
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 12 reviews
Wonderful!! So simple and delicious!! I added a little more lime and cilantro, but other than that - just as is this is a great recipe. I'll never use a mix again!

4 users found this review helpful
Reviewed On: Apr. 22, 2011
Simple Scones
This is an excellent recipe! I followed as written and was quite pleased. I've used dried cranberries and will try a lemon-blueberry combination on the next try. One thing that really stood out is how little sugar is needed, and yet the scones have a hint of sweetness. This is a wonderful alternative to muffins and quick bread recipes that call for lots of sugar.

2 users found this review helpful
Reviewed On: Mar. 14, 2011
Real Hummus
This was an excellent base recipe, especially noting the author's revisions. As with any recipe you can vary to meet personal preferences quite easily and still have a very classic hummus. Also, an earlier reviewer mentioned boiling the chickpeas for 20 minutes prior to blending, and I found this very helpful. I drained and rinsed the chickpeas, then boiled in fresh water, and reserved the water from the boiling and used this when blending all ingredients. Last step, put the hummus in the fridge to chill before serving. Again, a great base recipe.

4 users found this review helpful
Reviewed On: Jan. 23, 2011

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