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Savory Cheddar Zucchini Muffins

Reviewed: Aug. 29, 2013
I accidentally only added half the butter which was plenty. Used gluten free flour, added whatever bits and pieces of cheese and bacon I had on hand including a few crumbs of feta and a bit of extra bacon. My 14 year old daughter is eating them for breakfast every morning. This is after telling me she "couldn't possibly eat breakfast EVER" so I think they are a real success.
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Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 28, 2010
We love these falafels. Even my vegetable hating youngest daughter loves this recipe. She asks me to make extra so she can take them to school for lunch.
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