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Recipe Reviews 2 reviews
Savory Cheddar Zucchini Muffins
I accidentally only added half the butter which was plenty. Used gluten free flour, added whatever bits and pieces of cheese and bacon I had on hand including a few crumbs of feta and a bit of extra bacon. My 14 year old daughter is eating them for breakfast every morning. This is after telling me she "couldn't possibly eat breakfast EVER" so I think they are a real success.

1 user found this review helpful
Reviewed On: Aug. 29, 2013
Sean's Falafel and Cucumber Sauce
We love these falafels. Even my vegetable hating youngest daughter loves this recipe. She asks me to make extra so she can take them to school for lunch.

0 users found this review helpful
Reviewed On: Jul. 28, 2010

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