I did not have baking soda so I used baking powder instead and it worked just fine. I did learn that you can use baking powder in place of baking soda, but you cannot use baking soda in place of baking powder.
Date Posted: Dec. 24, 2008
Photography Notes: Everyone liked these cooked and they turned out great the first try...
Cooking Level: Beginning
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog