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Chicken Cordon Bleu II

Reviewed: Mar. 10, 2012

This was EXCELLENT. I didn't change one thing and I thought for sure it would need salt or something but it was perfect as is! Thanks!

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1 user found this review helpful

This bread is DELICIOUS! I followed the recipe exactly and it turned out beautifully. My husband said it was the best bread he had ever had in his WHOLE LIFE. Now that's sayin' something. Thanks for the great recipe.

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2 users found this review helpful

Blueberry Buckle

Reviewed: Sep. 19, 2011

I was looking for a super fast and easy dessert and I had all the ingredients for this. I whipped it together in no time and everyone thought it was amazing! Be careful to not overcook though, as it can become dry. Would be great served with a scoop of ice cream or a big glass of cold milk. Also, I used frozen blueberries and they worked great.

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2 users found this review helpful

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Apr. 26, 2011

DE. LI. CIOUS. That is all.

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5 users found this review helpful

Kettle Corn

Reviewed: Apr. 14, 2011

I made this and took it to a party once and the host ate nearly the entire bowl! She loved it so much that for Christmas I made her enough to fill a garbage bag with. Easy and delicious! Just make sure your heat isn't too high or your syrup will quickly burn!

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3 users found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Apr. 14, 2011

I LOOOOOOVE this. I make it all the time, and I often don't even serve it on a bun, but just serve the patties with ketchup for dipping on the side. Great flavor and I love knowing I'm serving something healthy.

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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Apr. 14, 2011

Super easy. Super delicious. I had never had this before and was surprised to find it tasted like a cross between cornbread and a biscuit. Great warm with butter and honey.

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2 users found this review helpful

Porcupines

Reviewed: Apr. 14, 2011

These were very tasty and super fast and easy to prepare. I think they were just a little too salty for my taste so next time I will at least half the salt. I also think these would be delicious cooked in cream of mushroom soup mixed with a cup of water for a Swedish flare. Thanks!

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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Apr. 14, 2011

These were so delicious! The recipe makes quite alot and we had leftovers and they were even better the next day. To save time the next time I make these, I will try adding the spices to canned refried beans, rather than making my own. Thanks for the great recipe!

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2 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Nov. 4, 2009

I had made two big loaves of italian bread and we couldn't eat them fast enough. I didn't know what to do with the leftovers until I found this recipe. It is AMAZING! I halfed the recipe, but other than that I followed it exactly. I have decided to make this recipe a family tradition, perfect for holiday breakfasts!

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1 user found this review helpful