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Bar-B-Q

Reviewed: Nov. 3, 2010

I have made it many times now and everyone always loves it! No complaints here!

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This is a great recipe! I couldn't belive the results were so good from just the three ingredients ( i added two eggs to mine) I drizzled it with just a little bit of icing and delish! This is going to be a great dessert to make for a quick fix in the future!

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1 user found this review helpful

Pumpkin Cake II

Reviewed: Nov. 4, 2009

This was amazing! I couldn't stop eating the muffins. It is super moist and the flavor is perfect! I did decrease the sugar to 1/2 c and used 15oz of pumpkin. Also added 2 tsp cinnamon, 1/2 tsp cloves and 1 tsp nutmeg. I will definently be making this again for the holidays!!!!

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Boneless Pork Loin Roast with Herbed Pepper Rub

Reviewed: Aug. 25, 2009

Amazing! I halved the pepper like othes suggested. I placed it on a bed of onions and cooked for around and hour and 10 min for my 1.6 lb pork loin. I sprinkled the extra spices on the onions. I cut it about 3/4 of the way thru cooking to let some of the juices out. The carmelized onions were amazing and the pork had great flavor!

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74 users found this review helpful

Shrimp Egg Foo Yung

Reviewed: Aug. 21, 2009

These were very good. Next time I will add more onion. My sauce turned out like sauce...not like gravy but it still added a nice flavor to them. The bean sprouts were good in these cuz they didn't have that really earthy flavor. I will def make these again.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 11, 2009

It was pretty easy to make. I thought it was very good...but not amazing like I was hoping. I made it for a larger crowd, so I increased the amounts. It was watery at the end but the chicken was tender and everyone said it was good. it is def an easy recipe when making food for a crowd!

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Stuffed Mushrooms with Spinach

Reviewed: Aug. 4, 2009

Like others I substituted all the butter and sauteed the onion and garlic in olive oil. And used spray butter on top before baking them. I didn't add bacon or cheese, and they were still very good. So I know they would have been 4 stars if I had inculeded them! This is definitely going in my favorites!

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Best Beef Dip Ever

Reviewed: Jul. 30, 2009

This is an amzing recipe! I have been using this as a base for months now! I use two cans beef broth and a little water to make sure it is mostly covered. I just coat the meat in the soy sauce. Don't leave out the bay leaves! Also I have tried dried basil and it works good too!It usually sits in the crock pot for 10 hrs and falls apart when I go to take it out! Perfect!

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3 users found this review helpful

Pork Cabbage Saute

Reviewed: Jul. 17, 2009

This recipe was very good! I used ground pork and i thought it was a little too greasy, (but still good)so I will make sure and use sliced pork chops next time. I also think if I carmelized the onions a bit before putting the cabbage in it would add more flavor. Overall a very good recipe!

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3 users found this review helpful