DELICIOUS!! I always thought banana pudding was just banana pudding & Nilla Wafers! No WONDER it was always so "blah", haha!! Thanks so much for this, it was SCRUMPTIOUS! I used a graham cracker crust, because I happened to have one and needed to use it. Then I lined it with bananas, pudding, nilla wafers, pudding, bananas, wafers, pudding until it was gone. I also added an extra small box of banana pudding (used the original box of vanilla) because with the 3 cups of milk, it seemed pretty runny. It was a big hit! YUM!

Reviewed On: Dec. 26, 2011

Thank you, thank you, THANK YOU!! Second time I've made it to eat with my pumpkin curry I'm most recently addicted to. I just can NOT eat curry without Naan!! I also found it took much more than an hour to double in size each time I made it, but I wasn't in a rush, so it worked out fine. My babysitter stumbled upon some of this in the fridge, ate it, and thought I had bought it at an Indian restaurant! I can't thank you enough for this recipe!! :)

Reviewed On: Dec. 22, 2011

This is EXCELLENT! I use "wet" curry (the kind in the jar) and just tweak things here & there to the flavor I like. It has become a staple in my house and my FAVORITE fall/winter dish! I've started making Naan to go along with it - YUM!! Everyone who's tried it or even smelled it (brought it for lunch at nursing school) has drooled over it. THANK YOU!!

Reviewed On: Dec. 21, 2011