HollyWood Profile - Allrecipes.com (13896664)

cook's profile


Home Town:
Living In: Columbus, Ohio, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Southern, Middle Eastern, Dessert, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Out of this World Turkey Brine
It rocked. This brine produced the sexiest turkey I have ever made...so attractive that I even have a picture of it hanging in my cubicle. I suggest using a fresh bird...I don't know if it makes a real difference or not but I know how I felt when I told everyone that this was a fresh 22 lb turkey brined over night in a delicious array of garlics and spices..."ooooooh" Sounds fancy, doesn't it?

1 user found this review helpful
Reviewed On: Jan. 5, 2009
Caramel-Pecan Pumpkin Pie
First off, I HATE pumpkin pie, I hate it so much you'd think I was allergic. I can not recall any holiday where I've subjected myself to consuming this gooey orange colored mass of spices. However, my family LOVES pumpkin pie, and since I play chef every Thanksgiving...I thought I'd give this recipe a trial run before the eating extravaganza comes around this year. I had to taste test of course...what a tasty crunchy explosion of fall flavor! Not only was it simple to put together, but it was terribly yummy. I'm looking forward to unveiling this pumpkin-pie treasure this coming holiday season... I may even pair it with some Jeni's "Maker's Mark/Buttered Pecan" icecream to make for a decadant pie ala mode.

49 users found this review helpful
Reviewed On: Oct. 6, 2008

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