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Super Easy Chicken and Dumplings

Reviewed: May 25, 2012
My Dad and I made this recipe...sort of. Instead of using canned broth, we boiled chicken breasts to use in it and used the stock. We added the c. o. c. soup as directed. Another variation we used was, rather than biscuit dough, we used frozen dumplings. SO good!! It's not my Mom's CND, but in a way, it's just as good! Creamy and thicker than hers, and with the c. o. c. soup, VERY chicken-y, but not overly chicken-y.
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