I'm an only child who's been raised in Texas. My Mom is from Mississippi and my Dad is from Louisiana, so I've got strong Southern cooking ties.
My favorite things to cook
Sugar-free sweets, health foods that tastes like they aren't.
My cooking triumphs
Cooking Thanksgiving dinner all by myself for five people at age twenty.
My cooking tragedies
A lot of things. Meals meant for three that were eaten only by me, things left cooking on the stove...biggest one was when I was ten or so. I nearly burnt the house down when I forgot I had oil heating up for french fries. I actually put the oil fire out with WATER. And did NOT get hurt. Go figure, huh?