Jenzy_Shelton Profile - (13896663)

cook's profile


Home Town:
Living In: Woodville, Texas, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing
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Scarlet Jezebel
About this Cook
I'm an only child who's been raised in Texas. My Mom is from Mississippi and my Dad is from Louisiana, so I've got strong Southern cooking ties.
My favorite things to cook
Sugar-free sweets, health foods that tastes like they aren't.
My cooking triumphs
Cooking Thanksgiving dinner all by myself for five people at age twenty.
My cooking tragedies
A lot of things. Meals meant for three that were eaten only by me, things left cooking on the stove...biggest one was when I was ten or so. I nearly burnt the house down when I forgot I had oil heating up for french fries. I actually put the oil fire out with WATER. And did NOT get hurt. Go figure, huh?
Recipe Reviews 1 review
Super Easy Chicken and Dumplings
My Dad and I made this recipe...sort of. Instead of using canned broth, we boiled chicken breasts to use in it and used the stock. We added the c. o. c. soup as directed. Another variation we used was, rather than biscuit dough, we used frozen dumplings. SO good!! It's not my Mom's CND, but in a way, it's just as good! Creamy and thicker than hers, and with the c. o. c. soup, VERY chicken-y, but not overly chicken-y.

1 user found this review helpful
Reviewed On: May 25, 2012

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