Gally Recipe Reviews (Pg. 2) - Allrecipes.com (13896658)

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Nut Goody Bars

Reviewed: Dec. 1, 2010
These are good! I did this in a large glass bowl in the microwave. All the chips took about 2 - 3 minutes on high, you need to take it out half way through and stir it plus watch it so it doesn't over heat. Tossed in the PB, nuts and marshmallows - very easy! I put in pecans and peanuts. My suggestions: this makes a very thick 9x13 panful - you might want to spread it in a jelly roll pan for smaller portions OR use less chocolate chips like 3 cups and maybe 5 cups of marshmallows. I'm using all salted peanuts next time! Thanks, Uncle Brian!
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4 users found this review helpful

Chicken Scallopini

Reviewed: Nov. 30, 2010
Loved it! Didn't have mushrooms but they'd have been welcome! I didn't think it needed lemon juice or the demi-glace. I'll definitely be making this again! Thanks!
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52 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Nov. 5, 2010
This is excellent. I couldn't follow it to a T as I 'didn't have or had only' - but this recipe itself rocks. And I know it stands on it's own. For me tonight, I used fresh: thyme, flat leaf parsley, cilantro and dill. I omitted the sage and marjoram. Instead of one cup of tap water for the cornstarch I used the water that came off of the cooked chicken and it was nearly a full cup. I added the cornstarch to a small amount of cold water before adding it to the broth. I also used regular brown rice in my rice cooker according to machine instructions. I know it's going to taste even yummier tomorrow...if there's any left! Thank you, Chris!
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Pineapple Mallow Cream

Reviewed: Nov. 2, 2010
This is extremely easy, quick and flavourful. Thank you for sharing this. I think the instructions should say to drain the crushed pineapple, which I did. Next time I will add thawed, chopped frozen strawberries to the mix. Maybe some cut up banana (before serving) or even coconut. I think it's pretty versatile. Grated orange rind might be a nice touch, too.
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Oct. 20, 2010
These are very good! The chocolate part was way too dry and I had trouble covering the balls, I added more peanut butter then ended up adding about 3 T. of milk which helped immensely. It could have been my oven but you have to watch them closely or they burn - the middle doesn't need to cook through, just the outer coating.
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Auntie's Buttermilk Cake

Reviewed: Oct. 20, 2010
This was a hit at work - we had several parents come in and they raved about this. I didn't have cake flour but I did sift regular flour several times. The folding in of the egg whites is crucial to keep it light. Like someone else said, she used the Buttermilk sauce from another recipe so I'm adding it here. BUTTERMILK SAUCE: 1 cup sugar 1/2 cup butter or margarine 1/2 teaspoon baking soda 1/2 cup buttermilk Bring all ingredients to a boil then simmer briefly, stirring frequently. Immediately, spoon over cake. (I did this while the cake was still warm in the pan).
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15 users found this review helpful

Cottage Cheese Bread I

Reviewed: Oct. 4, 2010
I just made this - actually I followed it to the letter but put the bread machine on the 'dough' setting and later formed them into buns. The dough was a little on the sticky side so I added a little flour while rolling them out. Allowed them to rise again and baked them in a greased pan at 350 for slightly over 20 minutes. Somebody stop me! I've already eaten two!
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2 users found this review helpful

Buttermilk Baked Chicken

Reviewed: Sep. 28, 2010
Where's the buttermilk? Nothing beats the real McCoy but adding lemon/vinegar to milk is an acceptable substitute. This definitely needs spices added like garlic, paprika, basil, oregano or what-have-you. I'd add it to the milk mixture as well as the flour.
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Laura's Unbelievable Chicken and Pasta

Reviewed: Sep. 10, 2010
I'm really unsure how to rate this. I followed the recipe as it was written. I used full fat cream cheese and not a lighter version. So, I know it wasn't my ingredients. I don't know what I did wrong but it was a watery/soupy mess and wouldn't get thick. I ended up putting in shredded cheese (cheddar and parmesan) to help it along and eneded up putting it in the oven for about 40 minutes. Came out fine but it was rather bland... hard to believe with all those cheeses in it!! BUT it tasted WONDERFUL the next day! So, nothing was wasted. I still think I will give it another try - maybe next time with tuna. I know it HAD to be something I did. Thanks for sharing!
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 27, 2010
Excellent! My dressing has one T dijon, 1 t. worchestershire and 1/4 t. tabasco added to the 2 cups of mayo. Gives it just the right kick! I sometimes put in dill pickles or shredded cheese.
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Sweet and Spicy Venison Jerky

Reviewed: Jul. 3, 2010
This was very good - I have to admit though, that I'm always looking to find ways to use less salt so I used granulated garlic and Bragg Soy substitute. I also used more hot pepper sauce (tabasco) as we like it spicy. It's also much easier to slice the roast if it's partially frozen making the slices more even. Thank you for sharing this recipe!
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40 users found this review helpful

Garam Masala Seared Salmon with Coconut-Curry Butter

Reviewed: Jun. 1, 2010
This was very nice! I just couldn't bring myself to use an entire cup of butter, I used less than half and a full can of lite coconut milk (no cream). I ended up having to add a little cornstarch but it worked out just fine.
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10 users found this review helpful

Salad Dressing Cupcakes

Reviewed: May 5, 2010
I made this as written. I got exactly 12 cupcakes out of the batch. They rose very nicely and were fairly moist. The texture was excellent. I used Miracle Whip and did not notice any odd smell like someone mentioned. However, I think it could have used a bit more cocoa - next time I try these I will use dutch processed cocoa and also add chocolate chips and 1 1/2 teaspoons of vanilla (instead of just one). They also do need icing (I made a chocolate one). Thanks for sharing this recipe!
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5 users found this review helpful

Best No-Bake Cheesecake

Reviewed: Apr. 12, 2010
Great recipe. I added a teaspoon of vanilla to the completed mix after tasting it first. I also beat the whipping cream first to make sure it whipped properly and the rest was a breeze. All I had was chocolate crumbs and the sugar stood out so I baked it for a few minutes. Thank you for sharing the recipe, Debbie!
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Brown Sugar Smokies

Reviewed: Apr. 9, 2010
Divine. Nothing but. I put them on 4 inch skewers and into ziploc bags then scattered brown sugar over them. Refrigerated for about 6 hours.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 9, 2010
I followed this recpe as it was written except I didn't have raspberries which I think would have given it a better colour. I thought it was over all OK-OK until I added a large splash of amaretto liqueur and that made a BIG difference. You really have to watch the tortillas in the oven or they'll burn. If I ever make this again, I will: 1. follow what some said to coat the tortillas on both sides wiht sugar/cinnamon and 2. Add raspberries and maybe some brandied peaches!
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Self-Filled Cupcakes I

Reviewed: Apr. 8, 2010
These guys were a hit. I was worried about the cream cheese mix as it was very runny and I used just a little extra cheese than it called for. I also added a teaspoon of vanilla to the filling. The filling didn't sink and they cooked perfectly. Only trouble I had was I WOULD have had 24 out of the batch but I only had one muffin pan so had to make 12 first and I was just a little too generous with filling them (they overflowed slightly) and ended up with 21. They didn't need icing! These stand on their own. Thanks for sharing this, Star.
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Awesome Baked Sea Scallops

Reviewed: Mar. 30, 2010
I haven't given up. This was VERY bland and I even doctored it according to the suggestions. I used large scallops so perhaps that made a difference. They really needed to be quickly pan seared first to get that carmelized flavour to them.
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3 users found this review helpful

Quick Black Forest Cake

Reviewed: Mar. 30, 2010
I don't know what I did wrong but this was a disaster. FORTUNATELY, the birthday girl loved it but everyone else scrapped theirs into the trash. It was heavy, dense, overly sweet... I'm tempted to try again though as there are just too many positive reviews.
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Banana Coconut Loaf

Reviewed: Mar. 22, 2010
It was nice but I couldn't taste the coconut at all. perhaps add coconut extract instead of almond?
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Displaying results 21-40 (of 67) reviews
 
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