Gally Profile - (13896658)

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Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Camping, Boating, Fishing, Hunting, Photography, Reading Books, Genealogy, Painting/Drawing
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Recipe Reviews 69 reviews
Twenty-Four Hour Salad
Thank you for posting this! My Mom made this all the time - mostly at Christmas. It really does need to sit for 24 hours to let the flavors develop and also gel. I always double this for a large crowd, but use only 2 T white vinegar instead of 4. Like someone said, the 2 T of canned juice is adequate. Might not even be necessary. Just taste as you go along when melting the mix over the stove in a double boiler. We always melt that marshmallows right into the sauce - because it adds to the 'gel' and also alot of people just don't like the look or feel of marshmallows.

0 users found this review helpful
Reviewed On: Dec. 9, 2014
Big Smokey Burgers
This was most enjoyable! I followed the recipe to a T and found the meat mixture a bit on the wet side. Next time I'll use less liquids but the same ingredients. Not sure if it was mentioned in other ratings but people who are not familiar with chipotle peppers in sauce in the can need to be warned that these guys are quite spicy. Thank you for sharing!

1 user found this review helpful
Reviewed On: Aug. 14, 2014
David's Yellow Cake
My cake pans were 9 inch so I made one and a half recipes and it was perfect.

0 users found this review helpful
Reviewed On: Oct. 24, 2013

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