I made this recipe last night, but altered it to vegetarian. It was absolutely delicious. For this version I omitted the ground beef and instead combined the taco seasoning, onion, garlic, corn, black beans, added diced red pepper, and 1 can of green chilies in a non stick skillet for 6-8 minutes on medium/high. Then combine the tater tots and cheese (I used Monterey Jack) along with the corn mixture in a large bowl. Layer the 1/3 enchilada sauce, then tater tot mixture, then remaining enchilada sauce in prepared dish. Bake, top with a little extra cheese, bake for 5 more minutes. Absolutely wonderful! Will be making this again soon!