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I tweaked the recipe a bit and my whole family wolfed this down! I used white chocolate pudding prepared according to the box and layered with sliced strawberries, whipped cream, angel food cake and white chocolate chips. I garnished the top with white chocolate dipped strawberries. Thanks for the recipe!

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10 users found this review helpful

Holiday Peppermint Bark

Reviewed: Nov. 26, 2010

Easy recipe - Delicious result

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0 users found this review helpful

Eggplant Sandwiches

Reviewed: Aug. 22, 2010

This recipe is a keeper for my family, the kids both scarfed theirs down before I finished making the other 2 for hubby and I! All the flavors mix very well. We are overrun with eggplant in the garden so I'm thrilled to find yet another fantastic way to serve it.

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1 user found this review helpful

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Apr. 1, 2009

DELICIOUS! I made these last night with a pork roast and green bean casserole and they were phenomenal! I used extra ranch and omitted the onions (family preference) and added some garlic and they were just wonderful. Thank you for the recipe!

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Herb, Garlic and Bacon Pork Loin

Reviewed: Apr. 1, 2009

My whole family scarfed this down. Here are the changes I made. I used all dried herbs and minced garlic but I rubbed the olive oil on the roast then seasoned it directly. I draped the bacon and then added the chicken stock with some more herbs mixed into it. I did not double the herbs, just divided them. I also used shallots instead of pearl onions and they were AMAZING, they were flavorful and still retained their "crunch" adding a lovely texture to the meal. I followed cooking temp/time exactly and followed a previous review to crisp the bacon with the broiler. FANTASTIC! The meat was juicy and tender and the seasoning was just right. We had this with bacon/mushroom mashed postatoes and green bean casserole...yummmmmm

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Greek-Style Rib Eye Steaks

Reviewed: Feb. 14, 2009

These were great, not my favorite though. The lemon juice does amazing things for the red meat.

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First Class Bleu Cheese Salad

Reviewed: Feb. 14, 2009

What an interesting salad this turned out to be. I can't believe the difference in taste before and after toasting the almonds, it's amazing. I will be making this again.

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11 users found this review helpful

Easy Asparagus

Reviewed: Feb. 14, 2009

This is the best asparagus I've ever had. I omitted the onions as neither my husband or I care for them, I also subsituted italian bread crumbs in place of the crushed crackers. It was esquisite.

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2009

I made this for my husband for valentine's day dinner and he absolutely loved it as did I. I followed the recipe except I added a large pinch of brown sugar to the glaze. I also poured the excess glaze in small dipping bowls and it was all gone at the end of the meal!

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The Best Seafood Stuffed Mushrooms

Reviewed: Feb. 14, 2009

I am totally in love with these mushrooms! I added the grated parmesan in with the bread crumbs after reading the reviews and I also dipped the bottoms of the mushrooms in olive oil before placing them on the foil. They turned out amazing.

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3 users found this review helpful